Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world. Poisoned The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.
年轻的瓦伦汀(詹姆斯·麦卡沃伊 James McAvoy 饰)应聘成为大文豪列夫·托尔斯泰(克里斯托弗·普卢默 Christopher Plummer 饰)的秘书和助手,目睹了晚年文豪和他妻子索菲娅(海伦·米伦 Helen Mirren 饰)之间爱恨交织的深刻情感。托尔斯泰不满索菲娅奢侈的生活习惯,索菲娅则看不惯托尔斯泰和“激进派”弟子弗拉基米尔·切科夫(保罗·吉亚玛提 Paul Giamatti 饰)的合作,围绕着托尔斯泰,两度力量始终较劲,瓦伦汀也被牵扯进去,分别为索菲娅和切科夫写日记,记录托翁晚
简介:Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world. Poisoned The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.